Sunday, May 27, 2012

farewell fiesta

Last evening, I helped throw a farewell party for a lovely young lady, who, in a few short weeks will be moving to the Yucatan in Mexico and getting married. Naturally, the hostesses for this party wanted to celebrate her upcoming move south of the border with some Mexican flavors...with a Vegan twist. All but one of the dishes (two if we're counting dessert) were Vegan-friendly. The hostess who opened her home for the fiesta had perfectly placed windows, and I had some fun snapping photos before the guests arrived.


Veggies Galore

Cheesey Black Bean Enchiladas

Corn, Tomato and Onion Salad

Our menu for the evening:

tortilla chips, freshly made salsa and guacamole
tons* of fresh veggies with garlic hummus
grilled chicken fajitas with caramelized peppers and onions
cheesey black bean enchiladas
corn, tomato and onion salad (my favorite!!!)
tres leches cake
fresh fruit salsa with cinnamon sugar pita chips

* slight exaggeration

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