Fall quarter menus:
- August 26: Oven Fried Chicken, Garlic Mashed Potatoes, Cucumber and Tomato Salad, Dessert
- September 2: Made to Order Pizzas, Salad Bar, Dessert
- September 9: Barbequed Beef Brisket, Baked Macaroni, Broccoli Salad, Dessert
- September 16: Shredded Chicken Nachos, Corn and Black Bean Salad, Dessert
- September 23: Pasta Prima Vera, Garlic Bread, Caesar Salad, Dessert
- September 30: Baked Potato Bar, Salad Bar, Dessert
- October 7: Pot Roast, Mashed Potatoes, Market Vegetables, Salad, Dessert
- October 14: Spinach Lasagna Rolls, Market Vegetables, Garlic Bread, Pasta House Salad, Dessert
- October 21: Balsamic Herbed Chicken, Aunt Bev's Rice, Market Vegetables, Salad, Dessert
- October 28: Chili with beans and meat or White Chicken Chili, Salad Bar, Dessert
- November 4: Baked Penne with Roasted Vegetables, Salad, Dessert
- November 11: Taco and Burrito Bar, Salad, Dessert
- November 18: Potato Chowder and Spicy Black Bean Soup, Salad Bar, Dessert
- November 24: (TUESDAY) Creamy Mostaccioli, Garlic Bread, Caesar Salad, Dessert
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