Our family loves to spend time at the pool. They have a great kids' play area with hoses, buckets, rope ladders and slides. They also have a concession stand. My husband is crazy about their french fries. He will make sure to have his $1.25 in order before we get in the car to head to the pool. Last night, he ate two batches. Of course, each one was consumed alongside copious amounts of ketchup. I'm fairly certain that these are your garden variety frozen crinkle cut spuds, which begs the question...what is it about the fries? I'd like to think that I have a slightly more sophisticated palate. My favorite fries are at AT&T Park (formerly Pac Bell Park) in San Francisco. They are the famous garlic fries...served with chunks of freshly crushed garlic. They are so garlicky, you're likely to smell them in the air when you arrive at the stadium, and on your breath a week after cheering your team on to victory. Now, those are some yummy fries! Perhaps the thing that makes food taste so good is the circumstance surrounding its consumption...summer vacation, a victorious ball game, a family gathering, etc. I hope you have a chance to share some good food with great company over the next few weeks.
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