By now you should know that I'm a pink-aholic. Well...I came across a recipe in the latest Everybody Cooks issue (from our local Dierbergs grocery store), that I absolutely must try.
Pink Lemonade Dressing
I'll give the recipe here, and after we test it out, give a review. So...here you go:
1/4 c frozen pink lemonade concentrate, thawed
1/4 c raspberry vinegar
1 T sugar
salt and pepper to taste
1/4 c olive oil
Whisk together all ingredients except oil. While whisking vigorously, add oil in a slow, steady stream until well blended. Makes about 3/4 cup.
I can't wait to try this! We will be making a trip to the grocery store tomorrow, and the ingredients are on my list!!!