If you like peaches, you will not be sorry for trying this recipe. It's the time of summer when the local growers have peaches ready for us to use. So here you go...
Get 4 yummy peaches and wash them. Pat them dry.
Quarter a pre-made pie crust, and wrap each peach in one piece of the pie crust. Make sure you cover all the peach, and press the seams together.
Place the peaches into a baking pan (with sides...just in case).
Bake at 350 for 45 minutes.
Meanwhile, make a scrumptious little sauce to go with the peaches.
In a small mixing bowl, beat one egg until smooth.
In a small saucepan, melt one stick of butter.
Add 1 1/2 cups powdered sugar to the melted butter.
Then add 1 TBSP Almond extract and the beaten egg.
Cook until smooth, stirring constantly. Set aside.
Serve peach bomb with sauce and (optional) vanilla ice cream.
What a delicious summer treat!
I will make these soon and take pictures to add to this post!